K-200 Paring Knife 4” (10cm)


Out of stock


Out of stock

A new approach to the traditional French paring knife design

The 200 Series 4-inch paring knife is a new approach to the traditional Sabatier paring knife. The new design features an extended handle and blade, a thinner blade while maintaining the classic Sabatier sharpened edge shape. These design adjustments enhance versatility, making the 200 Series paring knife suitable for both hand-held tasks and cutting board work.

Best used for

  • Forward or reverse motion for all preparation: slicing, dicing, mincing, chopping or julienne cutting any vegetable or protein, soft or dense. You can make chicken soup with this knife it was born in a French Kitchen.
  • Quickly dice, slice, mince and cube any raw ingredients while maintaining precision, regardless of the level of control required.
  • Cut clean and even slices for serving
  • This knife can also be used for boning of small fowl.
  • Great for in the home or for its original professional position on the line



The perfect cutting profile: French edge with its extended surface edge contact of the blade’s length before rising up to its point

Unmatched Precision: Its high-performance stock removal construction ensures a pedigree of excellence, making it a powerful tool for all fine work in the hand or on the counter.

Craftsmanship Reshaped: The K Sabatier 200 collection is the first new knife collection from the family (Philippe Sabatier) in 200 years. Acknowledging the importance and value of the Stock Removal method of knife making and its role in contemporary knife making and culinary service.

Powerful Stainless Steel Blade: The blade is crafted from Sandvik 14C28 stainless steel with a hardness rating of 60 HRc as a result of cryogenic tempering (in liquid nitrogen at -70° -80° and then air cooled). This increases edge retention, resulting in an extra fine double bevel profile, which is then finished by a crosswise manual polishing.

Long-Lasting Edge: Once a steel reaches 60 HRc, you should never hone the edge. The best activity between sharpenings is to strop your knife whenever you feel the need to. When it is time to sharpen the knife, you must use a 20-degree sharpening angle, which removes only half the amount of steel compared to the 15-degree angle common to Japanese knives, prolonging the knife’s lifespan.

G10 Handle: It’s made from layers of fibreglass cloth and epoxy resin, compressed and heated under high pressure. The result is a strong, lightweight handle providing excellent grip and resistance to moisture, making it the top choice for long-lasting knives.

French Leather Scabbard: This blade also comes with its own handmade French Leather sheath, combining protection and durable elegance in one.

Knife Sharpening: We offer a complimentary knife sharpening service for all knives purchased from hacher&krain.



Knife Maker: K-Sabatier
Collection: 200 Series 8 Generations.
60 HRc
Blade Length: 
4 in (10 cm)
Blade Depth: 
.83 in (2.1 cm)
Total Length: 8.5 in (21.75 cm)
Weight: 67g +/- 3g
Scabbard: Vegetable dyed Leather
Total Weight with Scabbard: 
Handle: G-10 resin
3 Stainless Steel
Tang: Full
Washing Machine: Never recommended



Out of stock