K-1834 Paring Knife 4” (10cm)

The 4″ paring knife is for all fine and focused handwork

The K Sabatier 1834 Authentique 4″ paring knife is a knife for your hand to cut out blemishes, tops and spots or for peeling. This award-winning knife’s blade is a scaled-down version of the 10-inch chef’s knife, providing depth towards the bolster and a smart upward curve to its point, ensuring accurate control for all fine work. This paring knife is the inspiration for the small Japanese petty knife.

Best used for

• Perfect for handling small ingredients and their finishing
• To peel and clean vegetables and fruits
• Segmenting fruits

 

Features

Award-Winning Craftsmanship: The K Sabatier 1834 Authentique collection won the IWA International Knife Award in the Gourmet Knives category in 2009 in Nuremberg, Germany.

Powerful Stainless Steel Blade: The blade is crafted from Z50C13 stainless steel with a hardness rating of 57/58 HRC as a result of cryogenic tempering (-70° -80° air cooled), which creates an increased edge retention while remaining flexible. Resulting in an extra fine double bevel profile, which is finished by a crosswise manual polishing. 

Long-Lasting Edge: The 20-degree sharpening angle removes only half the amount of steel compared to the 15-degree angle common to Japanese knives, prolonging the paring knife’s lifespan.

Handmade French Leather Scabbard: Each blade comes with its own handmade French Leather sheath, protecting the blade from damage while adding an element of premium craftsmanship.

Knife Sharpening: We offer a complimentary knife sharpening service for all paring knives purchased from hacher&krain.

 

Specifications

Knife Maker: K Sabatier
Collection: Authentique 1834 Ltd.
Steel: Stainless Steel
Hardness: 57/58 HRC
Blade Length: 4 in (10 cm)
Total Length: 8 in
Weight: 70g +/- 5g
Handle: POM (Polyoxymethylene)
Tang: Full
Washing Machine: Not recommended

 

See hacher&krain’s collection of K Sabatier Authentique knives.