Secure what you’re preparing with the 6.5″ carving fork
Philippe Sabatier did not design the 6.5” K-Sabatier 1834 Authentique carving fork (Bayonet). Europeans first used the carving fork at the beginning of the 6th century. The two-tined fork was frowned on at the table for centuries, while the knife and spoon carried more divine values. The fork was considered an affectation. George Washington was criticized because of his personal use of the fork.
Best used for
- Whenever you need to cut, slice or portion evenly cooked meat or poultry at the table, grill or BBQ.
- When you need to make long, even slices that cannot be achieved with the 3″ tines of a traditional curved carving fork.
- With the bayonet’s length, you can hold what you are cutting and stabilize the surface or use the length of the tines to create a stable area to slice from.
Durable and Reliable: Made with the same steel (Z50C13) as the rest of the 1834 collection, Rockwell 54-56 HRC, it is tempered and polished crosswise to produce a high-quality tool, able to secure and stabilize for portioning of any material mammal, poultry or vegetable.
Quality Craftsmanship: Each carving fork (bayonet) in the K-Sabatier 1834 collection comes with its own handmade French Leather Scabbard, adding elegance to your kitchen and ensuring safe storage.
Knife Maker: K Sabatier
Collection: Authentique 1834 Ltd.
Steel: Stainless Steel
Hardness: 57/58 HRC
Tines Length: 6.5 in (16 cm)
Weight: 165g +/- 12g
Handle: POM (Polyoxymethylene)
Washing Machine: Not recommended
See hacher&krain’s K Sabatier Authentique Knives.