Small & capable from the counter to the table
Sandvik STAINLESS STEEL / 108gms +/- 8gms
The Utility knife is a scaled down version of the 10” chef’s knife. A knife for those who are not comfortable with larger blade sizes. While small this blade can address the same materials on its own terms as its larger versions.
Like all of Philippe Sabatier’s chef’s knives the 6” blade delivers absolute control for all manner of preparation work: perfect slicing, chopping, dicing and julienne cutting movements no matter vegetable or protein soft, dense or bone just with shorter movements. This knife is also of great service to professional stations where space is at a premium and the ability to deal with any material is needed. For home use it is a great knife for lunches and leftovers moving easily from kitchen to table. It is also the perfect “Bar Knife.”
This award winning, handmade, powerful stainless steel blade is 57/58 HRC and with proper honing in-between sharpening (of 20 degrees) this blade can offer you years of controlled value in your culinary journey. Each blade is presented with its own handmade French Leather Scabbard. With a sharpening angle of 20 degrees it removes half the amount of steel removed when sharpening at 15 degrees common to the Japanese knife.