The ultimate table companion & BBQ knife
Sandvik STAINLESS STEEL / 180gms +/- 10gms
The 10” French slicer began its life of service at the table and came to the kitchen and it still remains active between these two environments. With its length combined with the narrowness of blade the slicer allows for the controlled cutting making it possible to breakdown uncooked meats, mid-sized and large-sized fish, and then the same tool can be brought to the table to portion out cooked servings This slicer also offers its talents to the BBQ again for both preparation and serving.
This award winning, handmade, powerful stainless steel blade is 57/58 HRC and with proper honing in-between sharpening (of 20 degrees) this blade can offer you years of controlled value in your culinary journey. Each blade is presented with its own handmade French Leather Scabbard. With a sharpening angle of 20 degrees it removes half the amount of steel removed when sharpening at 15 degrees common to the Japanese knife.