Contributors

Philippe Sabatier

The most influential knife maker in culinary cutlery history. 

“Que le chemin soit ouvert au talent.”

Napoléon Bonaparte

Heimo Roselli

Carbon steel maker, knife maker, flexible hardness and astounding edge retention at 66+HRc.

Ei kukaan ole seppä syntyessään / No one is born a smith

A traditional Finish Saying

Karl & Franz Gude

Going against tradition being inclusive in 1910.

“What was the best thing before sliced bread”

George Carlin

Introducing next:

Seth Cosmo Burton

Culinary custom knife making at its finest.

“He is a national treasuer.”

hacher&krain