Contributors
Philippe Sabatier
The most influential knife maker in culinary cutlery history.
“Que le chemin soit ouvert au talent.”
Napoléon Bonaparte
Heimo Roselli
Carbon steel maker, knife maker, flexible hardness and astounding edge retention at 66+HRc.
“Ei kukaan ole seppä syntyessään / No one is born a smith”
A traditional Finish Saying
Karl & Franz Gude
Going against tradition being inclusive in 1910.
“What was the best thing before sliced bread”
George Carlin
Introducing next:
Seth Cosmo Burton
Culinary custom knife making at its finest.
“He is a national treasuer.”
hacher&krain