Why have Japanese knife makers and retailers been lying to their customers for the past four years? What are they afraid of? >>>
Knives are the oldest tool in the human journey
PREHISTORY
For over a million years, stone was used to create our first knives. This example is only 75,000 years old.
EARLY MIDDLE AGES
This Roselli Wootz Steel knife design has been used in European kitchens since the 8th century.
MODERN TIMES
The only knife shop in Toronto selling K Sabatier’s knives which have been delivering French cuisine for 200 years and are the template for the Gyuto and Petty family of knives.
There are many knife makers but only a few contribute to advancing the culinary knife industry
K-Sabatier (France)
Roselli (Finland)
Gude (Germany)
Learn more from our research
Why have Japanese knife makers and retailers been lying to their customers for the past four years? What are they afraid of?
KNIFE SHARPENING …TAKING CARE OF THE TOOL THAT TAKES CARE OF YOU
Knife sharpening is edge care
the forging of the carbon (staining steel) culinary knife consumer, part 2: YOU HAD ME AT HELLO*
part two: You Had Me At Hello”